Rule
26 Jun 2025
agriculture, regulatory compliance, usda, transportation, administrative practice and procedure, reporting and recordkeeping requirements, intergovernmental relations, food safety, exports, laboratories, food additives, fish, food grades and standards, signs and symbols, seafood, meat inspection, oils and fats, poultry and poultry products, poultry inspection, food packaging
🍗USDA Updates State Meat and Poultry Inspection Program Lists
FSIS is amending the Federal meat and poultry products inspection regulations to remove its lists of states that do not operate their own meat or poultry inspection (MPI) programs that are "at least equal to" FSIS' Federal inspection programs and have therefore been designated for FSIS' Federal inspection. FSIS is also amending the regulations to remove or revise related cross references to the lists. Going forward, FSIS will maintain lists of states with and without MPI programs on its website to ensure that the public has accurate and timely access to information about State and Federal inspection programs.
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