🧀FDA Permits Market Testing of Innovative Cheese Product
The Food and Drug Administration (FDA or we) is announcing an amendment to the temporary permit issued to Bongards' Creameries to market test pasteurized process cheese deviating from the standard of identity for these cheeses by using extra virgin olive oil as the slice anti-sticking agent. We are also announcing an extension to this permit, which allows Bongards' Creameries to continue to evaluate commercial viability of the product and to collect data on consumer acceptance of the product in support of a petition to amend the standard of identity. We invite other interested parties to participate in the market test.
Learn More🥛FDA Extends Yogurt Market Testing Permit for Chobani, LLC
The Food and Drug Administration (FDA or we) is announcing the amendment to the temporary permit issued to Chobani, LLC, (Chobani) to market test yogurt deviating from the yogurt standard of identity and lower fat yogurt products deviating from the general definition and standard of identity in 21 CFR 130.10 by using ultrafiltered nonfat milk as a basic dairy ingredient. We are also announcing an extension to this permit, which allows Chobani to continue to evaluate commercial viability of these products and to collect data on consumer acceptance of these products in support of a petition to amend the standard of identity for yogurt. We also invite other interested parties to participate in the market test.
Learn More🥚FDA Revokes Liquid Eggs Temporary Permit
The Food and Drug Administration (FDA or we) is announcing the revocation of the temporary permit issued to M.G. Waldbaum Co., a subsidiary of Michael Foods Egg Co., to market test "ultrapasteurized liquid whole eggs" and "ultrapasteurized liquid whole eggs with citric acid" because the need for the temporary permit no longer exists.
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