🥛Investigation into U.S. Nonfat Milk Solids Industry Competitiveness
Following receipt on April 23, 2025, of a request from the U.S. Trade Representative (the Trade Representative) under section 332(g) of the Tariff Act of 1930, the U.S. International Trade Commission (Commission) instituted Investigation No. 332-607, "Nonfat Milk Solids: Competitive Conditions for the United States and Major Foreign Suppliers". The Trade Representative requested that the Commission conduct an investigation and prepare a report on the global competitiveness of the U.S. nonfat milk solids industry.
Learn More🥛FDA Seeks Information on High-Protein Yogurt Standards by 2025
The Food and Drug Administration (FDA or we) is requesting information and data about the manufacturing processes and ingredients used to make certain dairy products referred to as high-protein yogurt, Greek yogurt, or Greek-style yogurt in this document. We are taking this action, in part, because the yogurt standard of identity may not align with certain manufacturing processes and ingredients used to concentrate protein to manufacture these products. We intend to use the information and data to help determine what type(s) of actions, if any, should be taken.
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