🥦Update on SNAP Staple Food Requirements for Retailers
Updated Staple Food Stocking Standards for Retailers in the Supplemental Nutrition Assistance Program
Summary
In response to section 765 of the Consolidated Appropriation Act of 2017 and subsequently enacted appropriations, this rule proposes to codify a new framework for determining distinct staple food varieties and accessory foods (such as snacks, desserts, and foods meant to complement or supplement meals, which do not themselves count as staple foods) for purposes of meeting the staple food requirements for retailer participation in the Supplemental Nutrition Assistance Program (SNAP). The rulemaking is necessary to implement the codified stocking requirements of the Agricultural Act of 2014, which increased the minimum number of staple food varieties and perishables SNAP retailers must carry. A summary of this notice of proposed rulemaking is posted on regulations.gov at https://www.regulations.gov/docket/FNS- 2025-0018.
Agencies
- Agriculture Department
- Food and Nutrition Service
Business Impact
$$$ - High
The proposed regulation increases compliance requirements for SNAP retailers, mandating them to carry a broader selection of staple food varieties. This change could impact financial planning and operational logistics for businesses involved in the SNAP program. Specifically, retailers must adjust inventory practices, potentially incurring costs and changes in consumer stocking trends.