17 Jan 2025
🥩FDA Regulation on Myoglobin as Color Additive for Meat Alternatives
Listing of Color Additives Exempt From Certification; Myoglobin
Summary
The Food and Drug Administration (FDA or we) is amending the color additive regulations to provide for the safe use of myoglobin as a color additive in ground meat and ground poultry analogue products. We are taking this action in response to a color additive petition (CAP) submitted by Motif FoodWorks, Inc. (Motif FoodWorks or petitioner).
Agencies
- Health and Human Services Department
- Food and Drug Administration
Business Impact
$$ - Med
The regulation permits the use of myoglobin as a color additive in meat analogues, impacting food manufacturers and compliance requirements. Businesses must adhere to the specifications and safety evaluations set by the FDA, affecting their product development and labeling practices.